Confectionery and Chocolate Engineering - Principles and Applications
- Título:
- Confectionery and Chocolate Engineering - Principles and Applications
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 713 p.
- Identificadores:
- E-ISBN: 9781405194709 ISBN: 9781444320527
- Colección:
- Wiley