Confectionery and Chocolate Engineering - Principles and Applications 2e
- Título:
- Confectionery and Chocolate Engineering - Principles and Applications 2e
- Materia:
- Food Science & Technology
- Descripción:
- 793 p.
- Identificadores:
- E-ISBN: 9781118939772 ISBN: 9781118939741
- Colección:
- Wiley