Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Title:
Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Author:
Sato
Subject:
Food Science & Technology
Publisher:
Wiley-Blackwell
Description:
521 p.
Indentifiers:
E-ISBN: 9781118593929 ISBN: 9781118593882
Collection:
Wiley