Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products

Título:
Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products
Autor:
Robinson
Materia:
Food Science & Technology
Editor:
Wiley-Interscience
Descripción:
785 p.
Identificadores:
E-ISBN: 9780471385967 ISBN: 9780471723950
Colección:
Wiley