DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
- Título:
- DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 409 p.
- Identificadores:
- E-ISBN: 9781118278673 ISBN: 9781118278666
- Colección:
- Wiley