Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
- Título:
- Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
- Materia:
- Food Science & Technology
- Descripción:
- 313 p.
- Identificadores:
- E-ISBN: 9781119247142 ISBN: 9781119247159
- Colección:
- Wiley