Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety

Title:
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Author:
Roohinejad
Subject:
Food Science & Technology
Description:
313 p.
Indentifiers:
E-ISBN: 9781119247142 ISBN: 9781119247159
Collection:
Wiley