Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
- Título:
- Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 257 p.
- Identificadores:
- E-ISBN: 9780813828558 ISBN: 9780470277881
- Colección:
- Wiley