Essential Oils in Food Processing - Chemistry, Safety and Applications
- Título:
- Essential Oils in Food Processing - Chemistry, Safety and Applications
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 393 p.
- Identificadores:
- E-ISBN: 9781119149347 ISBN: 9781119149392
- Colección:
- Wiley