Extrusion Processing Technology - Food and Non-Food Biomaterials

Título:
Extrusion Processing Technology - Food and Non-Food Biomaterials
Autor:
Bouvier
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
531 p.
Identificadores:
E-ISBN: 9781444338119 ISBN: 9781118541685
Colección:
Wiley