Extrusion-Cooking Techniques - Applications, Theory and Sustainability
- Título:
- Extrusion-Cooking Techniques - Applications, Theory and Sustainability
- Materia:
- Food Science & Technology
- Editor:
- Wiley-VCH
- Descripción:
- 235 p.
- Identificadores:
- E-ISBN: 9783527328888 ISBN: 9783527634088
- Colección:
- Wiley