Food Allergy: Adverse Reaction to Foods and Food Additives

Título:
Food Allergy: Adverse Reaction to Foods and Food Additives
Autor:
Metcalfe
Materia:
Allergy & Clinical Immunology
Editor:
Wiley-Blackwell
Descripción:
625 p.
Identificadores:
E-ISBN: 9780470672556 ISBN: 9781118744185
Colección:
Wiley