Food Chemical Hazard Detection - Development and Application of New Technologies

Título:
Food Chemical Hazard Detection - Development and Application of New Technologies
Autor:
Wang
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
343 p.
Identificadores:
E-ISBN: 9781118488591 ISBN: 9781118488553
Colección:
Wiley