Food Chemical Hazard Detection - Development and Application of New Technologies
- Título:
- Food Chemical Hazard Detection - Development and Application of New Technologies
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 343 p.
- Identificadores:
- E-ISBN: 9781118488591 ISBN: 9781118488553
- Colección:
- Wiley