Food Oral Processing - Fundamentals of Eating and Sensory Perception
- Título:
- Food Oral Processing - Fundamentals of Eating and Sensory Perception
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 409 p.
- Identificadores:
- E-ISBN: 9781444330120 ISBN: 9781444360943
- Colección:
- Wiley