Food Regulation: Law, Science, Policy, and Practice, Second Edition

Título:
Food Regulation: Law, Science, Policy, and Practice, Second Edition
Autor:
Fortin
Materia:
Food Science & Technology
Editor:
Wiley
Descripción:
553 p.
Identificadores:
E-ISBN: 9781118964477 ISBN: 9781119341178
Colección:
Wiley