Food Safety for the 21st Century - Managing HACCPand Food Safety throughout the Global Supply Chain
- Título:
- Food Safety for the 21st Century - Managing HACCPand Food Safety throughout the Global Supply Chain
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 353 p.
- Identificadores:
- E-ISBN: 9781405189118 ISBN: 9781444328653
- Colección:
- Wiley