Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
- Título:
- Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
- Materia:
- Food Science & Technology
- Descripción:
- 497 p.
- Identificadores:
- E-ISBN: 9781119053590 ISBN: 9781119053569
- Colección:
- Wiley