Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition

Title:
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Author:
Wallace
Subject:
Food Science & Technology
Description:
497 p.
Indentifiers:
E-ISBN: 9781119053590 ISBN: 9781119053569
Collection:
Wiley