Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition

Título:
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Autor:
Wallace
Materia:
Food Science & Technology
Descripción:
497 p.
Identificadores:
E-ISBN: 9781119053590 ISBN: 9781119053569
Colección:
Wiley