Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
- Título:
- Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 185 p.
- Identificadores:
- E-ISBN: 9780852382707 ISBN: 9780470995570
- Colección:
- Wiley