Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Título:
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Autor:
Cifuentes
Materia:
Analytical Chemistry
Editor:
Wiley
Descripción:
581 p.
Identificadores:
E-ISBN: 9781118169452 ISBN: 9781118537282
Colección:
Wiley