Functional Polymers in Food Science: From Technology to Biology. Volume 1: Food Packaging

Título:
Functional Polymers in Food Science: From Technology to Biology. Volume 1: Food Packaging
Autor:
Cirillo
Materia:
Materials Science
Editor:
Wiley-Scrivener
Descripción:
457 p.
Identificadores:
E-ISBN: 9781118594896 ISBN: 9781119109785
Colección:
Wiley