Functional Polymers in Food Science: From Technology to Biology. Volume 2: Food Processing
- Título:
- Functional Polymers in Food Science: From Technology to Biology. Volume 2: Food Processing
- Materia:
- Materials Science
- Editor:
- Wiley-Scrivener
- Descripción:
- 353 p.
- Identificadores:
- E-ISBN: 9781118595183 ISBN: 9781119108580
- Colección:
- Wiley