Genetically Engineered Food - Methods and Detection 2e
- Título:
- Genetically Engineered Food - Methods and Detection 2e
- Materia:
- Cell & Molecular Biology
- Editor:
- Wiley-VCH
- Descripción:
- 323 p.
- Identificadores:
- E-ISBN: 9783527313938 ISBN: 9783527609468
- Colección:
- Wiley