Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
- Título:
- Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
- Materia:
- Food Science & Technology
- Editor:
- Wiley
- Descripción:
- 451 p.
- Identificadores:
- E-ISBN: 9780470010372 ISBN: 9780470010396
- Colección:
- Wiley