Handbook of Food Products Manufacturing, Two-Volume Set

Título:
Handbook of Food Products Manufacturing, Two-Volume Set
Autor:
Hui
Materia:
Food Science & Technology
Editor:
Wiley-Interscience
Descripción:
2309 p.
Identificadores:
E-ISBN: 9780470049648 ISBN: 9780470113554
Colección:
Wiley