Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Título:
- Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Materia:
- Food Science & Technology
- Editor:
- Wiley-ISTE
- Descripción:
- 265 p.
- Identificadores:
- E-ISBN: 9781848219328 ISBN: 9781119268659
- Colección:
- Wiley