Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Título:
- Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Materia:
- Food Science & Technology
- Editor:
- Wiley-ISTE
- Descripción:
- 347 p.
- Identificadores:
- E-ISBN: 9781848219335 ISBN: 9781119285229
- Colección:
- Wiley