Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Título:
- Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Materia:
- Food Science & Technology
- Editor:
- Wiley-ISTE
- Descripción:
- 437 p.
- Identificadores:
- E-ISBN: 9781848219342 ISBN: 9781119296225
- Colección:
- Wiley