Handbook of Fruits and Fruit Processing, Online Book Version

Título:
Handbook of Fruits and Fruit Processing, Online Book Version
Autor:
Hui
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
698 p.
Identificadores:
E-ISBN: 9780813819815 ISBN: 9780470277737
Colección:
Wiley