Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
- Título:
- Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
- Materia:
- Food Science & Technology
- Descripción:
- 321 p.
- Identificadores:
- E-ISBN: 9781119014355 ISBN: 9781119014362
- Colección:
- Wiley