Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
- Título:
- Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 527 p.
- Identificadores:
- E-ISBN: 9781444338102 ISBN: 9781118464717
- Colección:
- Wiley