Handbook of Seafood Quality, Safety and Health Applications oBook

Título:
Handbook of Seafood Quality, Safety and Health Applications oBook
Autor:
Alasalvar
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
577 p.
Identificadores:
E-ISBN: 9781405180702 ISBN: 9781444325546
Colección:
Wiley