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1. Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
Ingvar Sundh; Andrea Wilcks; Mark S. Goettel
Cabi Publishing
E-ISBN: 9781780640082 ISBN: 9781845938109
2. Intellectual Property Rights and Food Security
Michael Blakeney
Cabi Publishing
E-ISBN: 9781845935610 ISBN: 9781845935603
3. Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
J Leslie; R Bandyopadhyay; A Visconti
Cabi Publishing
E-ISBN: 9781845933845 ISBN: 9781845930820
4. Health Benefits of Organic Food: Effects of the Environment
D I Givens; Samantha Baxter; Anne Marie Minihane; Elizabeth J Shaw
Cabi Publishing
E-ISBN: 9781845934606 ISBN: 9781845934590
5. The Public, The Media and Agricultural Biotechnology
Dominique Brossard; Thomas C Nesbitt; James Shanahan
Cabi Publishing
E-ISBN: 9781845932053 ISBN: 9781845932046
6. Starter Packs
Sarah Levy
Cabi Publishing
E-ISBN: 9781845930875 ISBN: 9780851990088
7. Nitrate, Agriculture and the Enivronment
Tom Addiscott
Cabi Publishing
E-ISBN: 9781845930943 ISBN: 9780851999135
8. Dairy Sheep Nutrition
Giuseppe Pulina
Cabi Publishing
E-ISBN: 9780851990484 ISBN: 9780851996813
9. Postharvest Physiology and Hypobaric Storage of Fresh Produce
Stanley P Burg
Cabi Publishing
E-ISBN: 9780851999692 ISBN: 9780851998015
10. Wastewater Use in Irrigated Agriculture
Christopher Scott; Naser Faruqui; Liqa Raschid-Sally
Cabi Publishing
E-ISBN: 9780851999579 ISBN: 9780851998237