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Buscaste por: Empezar de nuevo Autor Cho , Susan Sungsoo Eliminar filtro Autor: Cho , Susan Sungsoo Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429148101
2. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
3. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
4. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941