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1. Biological Sampling in the Deep Sea
Clark
Wiley-Blackwell
E-ISBN: 9780470656747 ISBN: 9781118332535
2. e-Learning and the Science of Instruction: Proven Guidelines for Consumers and Designers of Multimedia Learning, Fourth Edition
Clark
Wiley
E-ISBN: 9781119158660 ISBN: 9781119239086
3. The Blackwell Companion to Naturalism
Clark
Wiley-Blackwell
E-ISBN: 9781118657607 ISBN: 9781118657775
4. World Cities and Nation States
Clark
E-ISBN: 9781119216421 ISBN: 9781119216452
5. Introduction to Chemicals from Biomass, 2e
Clark
Wiley
E-ISBN: 9781118714485 ISBN: 9781118714478
6. Commodity Option Pricing - A Practitioner's Guide
Clark
Wiley-Blackwell
E-ISBN: 9781119944515 ISBN: 9781118871782
7. Food Processing - Principles and Applications, Second Edition
Clark
Wiley
E-ISBN: 9780470671146 ISBN: 9781118846315
8. The Making of a World City - London 1991 to 2021
Clark
Wiley-Blackwell
E-ISBN: 9781118609743 ISBN: 9781118609705
9. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
10. Orofacial Pain: A Guide to Medications and Management
Clark
Wiley-Blackwell
E-ISBN: 9780813815596 ISBN: 9781118704851