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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2001 Eliminar filtro Fecha de publicación: 2001 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Poultry Products Processing. An Industry Guide
Barbut , Shai
CRC Press
ISBN: 9780429133510
22. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
23. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
24. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
25. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
26. Control of Foodborne Microorganisms.
Juneja , Vijay K.
CRC Press
ISBN: 9780429175282
27. Green Tea. Health Benefits and Applications
Hara , Yukihiko
CRC Press
ISBN: 9780429207785
28. Food Shelf Life Stability. Chemical, Biochemical, and Microbiological Changes
Eskin , Michael
CRC Press
ISBN: 9780429121807
29. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
30. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
31. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
32. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
33. Interdisciplinary Food Safety Research.
Hooker , Neal H.
CRC Press
ISBN: 9780429124235
34. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
35. Automation for Food Engineering. Food Quality Quantization and Process Control
Huang , Yanbo
CRC Press
ISBN: 9780429122552
36. Food, Consumers, and the Food Industry. Catastrophe or Opportunity?
Fuller , Gordon W.
CRC Press
ISBN: 9780429119668
37. Methods in Chemosensory Research.
Simon , Sidney A.
CRC Press
ISBN: 9780429191275
38. Vegetables, Fruits, and Herbs in Health Promotion.
Watson , Ronald Ross
CRC Press
ISBN: 9780429118234
39. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429124655
40. Fresh-Cut Fruits and Vegetables. Science, Technology, and Market
Lamikanra , Olusola
CRC Press
ISBN: 9780429132186