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21. Understanding Lipid Metabolism with Microarrays and Other Omic Approaches.
Berger , Alvin
CRC Press
ISBN: 9780429114809
22. Vitamin E. Food Chemistry, Composition, and Analysis
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429224553
23. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
24. Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429115851
25. Herbal and Traditional Medicine. Biomolecular and Clinical Aspects
Wachtel-Galor , Sissi
CRC Press
ISBN: 9780429216145
26. Genetic Variation in Taste Sensitivity.
Prescott , John
CRC Press
ISBN: 9780429215780
27. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
28. Novel Food Processing Technologies.
Barbosa-Canovas , Gustavo V.
CRC Press
ISBN: 9780429225055
29. Bioterrorism and Food Safety.
Rasco , Barbara A.
CRC Press
ISBN: 9780429124129
30. Histopathology of Seed-Borne Infections.
Singh , Dalbir
CRC Press
ISBN: 9780429122248
31. Reviews in Food and Nutrition Toxicity, Volume 2.
Preedy , Victor R.
CRC Press
ISBN: 9780429122965
32. Image Analysis of Food Microstructure.
Russ , John C.
CRC Press
ISBN: 9780429122583
33. Handbook of Minerals as Nutritional Supplements.
DiSilvestro , Robert A.
CRC Press
ISBN: 9780429205606
34. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
35. Processing Fruits. Science and Technology, Second Edition
Barrett , Diane M.
CRC Press
ISBN: 9780429117930
36. Phenolics in Food and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429211645
37. Handbook of Functional Dairy Products.
Shortt , Colette
CRC Press
ISBN: 9780429214554
38. Phytosterols as Functional Food Components and Nutraceuticals.
Dutta , Paresh C.
CRC Press
ISBN: 9780429223846
39. Handbook of Food Analysis. Volume 2: Residues and Other Food Component Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429175947
40. Handbook of Food Analysis. Volume 3 Methods, Instruments and Applications
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182495