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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Food Sovereignty in International Context. Discourse, politics and practice of place
Trauger , Amy
Routledge
E-ISBN: Law ISBN: 9781315764429
12. Global Food Security Governance. Civil society engagement in the reformed Committee on World Food Security
Duncan , Jessica
Routledge
ISBN: 9781315754130
13. Food Utopias. Reimagining citizenship, ethics and community
Stock , Paul V.
Routledge
E-ISBN: Social Sciences ISBN: 9781315765532
14. Food Wars. The Global Battle for Mouths, Minds and Markets
Lang , Tim
Routledge
E-ISBN: Law ISBN: 9781315754116
15. Political Ecologies of Meat.
Emel , Jody
Routledge
E-ISBN: Social Sciences ISBN: 9781315818283
16. Cooking as a Chemical Reaction. Culinary Science with Experiments
Ozilgen , Z. Sibel
CRC Press
ISBN: 9780429192661
17. The Billionaire's Chef. Cooking for the Rich and Famished
Salisbury , Neal
CRC Press
ISBN: 9780429073458
18. Nutritional Biochemistry. Current Topics in Nutrition Research
Cox , Chad
Apple Academic Press
ISBN: 9780429155857
19. Cocoa and Coffee Fermentations.
Schwan , Rosane F.
CRC Press
ISBN: 9780429062926
20. Indigenous Fermented Foods of Southeast Asia.
Owens , J. David
CRC Press
ISBN: 9780429105913