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41. Differential Scanning Calorimetry. Applications in Fat and Oil Technology
Chiavaro , Emma
CRC Press
ISBN: 9780429073946
42. Health Benefits of Fermented Foods and Beverages.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429168345
43. Food Engineering Handbook, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429102943
44. Engineering Aspects of Food Emulsification and Homogenization.
Rayner , Marilyn
CRC Press
ISBN: 9780429073236
45. Antioxidants in Health and Disease.
Zampelas , Antonis
CRC Press
ISBN: 9780429190322
46. Nutritional and Integrative Strategies in Cardiovascular Medicine.
Sinatra , Stephen T.
CRC Press
ISBN: 9780429101908
47. Food Ethics: The Basics.
Sandler , Ronald L.
Routledge
ISBN: 9780203694404
48. Nutrition and Sensation.
Hirsch , Alan R.
CRC Press
ISBN: 9780429088858
49. Clinical Aspects of Functional Foods and Nutraceuticals.
Ghosh , Dilip
CRC Press
ISBN: 9780429099632
50. Biology of Foodborne Parasites.
Xiao , Lihua
CRC Press
ISBN: 9780429095238
51. Local Food Environments. Food Access in America
Morland , Kimberly B.
CRC Press
ISBN: 9780429099168
52. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents.
Alicia Foundation
CRC Press
ISBN: 9780429083310
53. Handbook of Indigenous Foods Involving Alkaline Fermentation.
Sarkar , Prabir K.
CRC Press
ISBN: 9780429189593
54. Analyzing Sensory Data with R.
Le , Sebastien
Chapman and Hall/CRC
ISBN: 9781315373416