Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 11 - 20 de 70 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

11. Vitamin B12. Advances and Insights
Obeid , Rima
CRC Press
ISBN: 9781315119540
12. Food Safety Standards in International Trade. The Case of the EU and the COMESA
Osiemo , Onsando
Routledge
ISBN: 9781315526614
13. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899
14. Global Foodscapes. Oppression and resistance in the life of food
Fraser , Alistair
Routledge
ISBN: 9781315639710
15. Microorganisms in Sustainable Agriculture, Food, and the Environment.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315365824
16. Intermittent and Nonstationary Drying Technologies. Principles and Applications
Karim , Azharul
CRC Press
ISBN: 9781351251303
17. Processing Technologies for Milk and Milk Products. Methods, Applications, and Energy Usage
Agrawal , Ashok Kumar
Apple Academic Press
ISBN: 9781315207407
18. High Pressure Processing of Fruit and Vegetable Products.
Houška , Milan
CRC Press
ISBN: 9781315121123
19. Sustainable Food Futures. Multidisciplinary Solutions
Duncan , Jessica
Routledge
E-ISBN: Geography ISBN: 9781315463131
20. Food Spoilage Microorganisms. Ecology and Control
Wang , Yanbo
CRC Press
ISBN: 9781315368887