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51. Developing Technologies in Food Science. Status, Applications, and Challenges
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315365978
52. Natural Antioxidants. Applications in Foods of Animal Origin
Banerjee , Rituparna
Apple Academic Press
ISBN: 9781315365916
53. Multiresidue Methods for the Analysis of Pesticide Residues in Food.
Heinzen , Horacio
CRC Press
ISBN: 9781315118352
54. Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
Akoh , Casimir C.
CRC Press
ISBN: 9781315151854
55. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
56. Edible Films and Coatings. Fundamentals and Applications
Montero Garcia , Maria Pilar
CRC Press
ISBN: 9781315373713
57. Dairy Engineering. Advanced Technologies and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366210
58. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
59. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
60. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901