Búsqueda

Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Materia Engineering & Technology Eliminar filtro Materia: Engineering & Technology Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 51 - 60 de 83 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

51. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
52. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
53. Mathematical Modeling of Food Processing.
Farid , Mohammed M.
CRC Press
ISBN: 9780429142178
54. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
55. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429111518
56. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
57. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
58. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
59. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
60. Food Engineering Aspects of Baking Sweet Goods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429140518