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21. Food Wars. The Global Battle for Mouths, Minds and Markets
Lang , Tim
Routledge
E-ISBN: Law ISBN: 9781315754116
22. Political Ecologies of Meat.
Emel , Jody
Routledge
E-ISBN: Social Sciences ISBN: 9781315818283
23. Edible Identities: Food as Cultural Heritage.
Brulotte , Ronda L.
Routledge
ISBN: 9781315578781
24. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
25. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
26. Actinobacteria. Application in Bioremediation and Production of Industrial Enzymes
Amoroso , Maria Julia
CRC Press
ISBN: 9780429071379
27. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
28. The Territorial Organization of Variety. Cooperation and competition in Bordeaux, Napa and Chianti Classico
Patchell , Jerry
Routledge
ISBN: 9781315552347
29. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
30. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988