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11. Edible Identities: Food as Cultural Heritage.
Brulotte , Ronda L.
Routledge
ISBN: 9781315578781
12. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
13. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
14. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
15. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
16. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988
17. Consumption Challenged. Food in Medialised Everyday Lives
Halkier , Bente
Routledge
ISBN: 9781315573755
18. Food Fears. From Industrial to Sustainable Food Systems
Blay-Palmer , Alison
Routledge
ISBN: 9781315582658
19. Food in the Migrant Experience.
Kershen , Anne J.
Routledge
ISBN: 9781315255170