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131. Fermented Foods of Latin America. From Traditional Knowledge to Innovative Applications
Penna , Ana Lucia Barretto
CRC Press
ISBN: 9781315369433
132. Fermented Foods, Part II. Technological Interventions
Ray , Ramesh C.
CRC Press
ISBN: 9781315205359
133. Lactic Acid Fermentation of Fruits and Vegetables.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315370378
134. Vitamin B12. Advances and Insights
Obeid , Rima
CRC Press
ISBN: 9781315119540
135. Food Safety Standards in International Trade. The Case of the EU and the COMESA
Osiemo , Onsando
Routledge
ISBN: 9781315526614
136. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899
137. Global Foodscapes. Oppression and resistance in the life of food
Fraser , Alistair
Routledge
ISBN: 9781315639710
138. Microorganisms in Sustainable Agriculture, Food, and the Environment.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315365824
139. Intermittent and Nonstationary Drying Technologies. Principles and Applications
Karim , Azharul
CRC Press
ISBN: 9781351251303
140. Processing Technologies for Milk and Milk Products. Methods, Applications, and Energy Usage
Agrawal , Ashok Kumar
Apple Academic Press
ISBN: 9781315207407