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141. High Pressure Processing of Fruit and Vegetable Products.
Houška , Milan
CRC Press
ISBN: 9781315121123
142. Sustainable Food Futures. Multidisciplinary Solutions
Duncan , Jessica
Routledge
E-ISBN: Geography ISBN: 9781315463131
143. Food Spoilage Microorganisms. Ecology and Control
Wang , Yanbo
CRC Press
ISBN: 9781315368887
144. Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
Pareek , Sunil
CRC Press
ISBN: 9781315370132
145. Food Safety. Rapid Detection and Effective Prevention of Foodborne Hazards
Hu , Lan
Apple Academic Press
ISBN: 9781315109091
146. Research Methodology in Food Sciences. Integrated Theory and Practice
Mohan , C. O.
Apple Academic Press
ISBN: 9781315114354
147. Trends in Fish Processing Technologies.
Borda , Daniela
CRC Press
ISBN: 9781315120461
148. Handbook of Drying of Vegetables and Vegetable Products.
Zhang , Min
CRC Press
ISBN: 9781315152677
149. Phytopharmaceuticals for Brain Health.
Subhan , Shahnaz
CRC Press
ISBN: 9781315152998
150. Laboratory Models for Foodborne Infections.
Liu , Dongyou
CRC Press
ISBN: 9781315120089