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351. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
352. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
353. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
354. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
355. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
356. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
357. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
358. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
359. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
360. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913