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521. The Crisis of Food Brands. Sustaining Safe, Innovative and Competitive Food Supply
Hingley , Martin K.
Routledge
ISBN: 9781315615134
522. The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Hingley , Martin K.
Routledge
ISBN: 9781315555218
523. Engineering Aspects of Thermal Food Processing.
Simpson , Ricardo
CRC Press
ISBN: 9780429141508
524. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
525. Modern Gastronomy. A to Z
Adria , Ferran
CRC Press
ISBN: 9780429075247
526. Fats and Oils. Formulating and Processing for Applications, Third Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429148064
527. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
528. Food Properties Handbook.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191237
529. Applied Muscle Biology and Meat Science.
Du , Ph.D., Min
CRC Press
ISBN: 9780429112072
530. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799