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891. Safety of Irradiated Foods.
Diehl , J.F.
CRC Press
ISBN: 9780429081842
892. Food Process Design and Evaluation.
Singh , Rakesh K.
Routledge
ISBN: 9780203755631
893. Principles of Modified-Atmosphere and Sous Vide Product Packaging.
Farber , Jeffrey M.
Routledge
ISBN: 9780203742075
894. Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429152733
895. Handbook of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780203752821
896. Bramble Production.
Crandall , Perry C
CRC Press
ISBN: 9780429259166
897. Protein Functionality in Food Systems.
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429080739
898. Communication and Channel Systems in Tourism Marketing.
Uysal , Muzaffer
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058138
899. Aquaculture. Biology And Ecology Of Cultured Species
Barnabe , Gilbert
CRC Press
ISBN: 9780429217654
900. Mechanisms of Taste Transduction.
Simon , Sidney A.
CRC Press
ISBN: 9780429156793