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| Resultados 11 - 20 de 44 |
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11. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
12. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
13. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
14. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
15. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
16. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224
17. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
18. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
19. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
20. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112