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41. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
42. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
43. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
44. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112
45. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
46. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
47. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
48. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
49. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
50. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362