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Buscaste por: Empezar de nuevo Fecha de publicación 2000 Eliminar filtro Fecha de publicación: 2000 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
12. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
13. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
14. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
15. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
16. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
17. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
18. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
19. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
20. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927